‘Don Carlos INTA’ Peach

dc.creatorValentini, Gabriel Hugo
dc.creatorArroyo, Luis Enrique
dc.date.accessioned2020-06-08T13:16:17Z
dc.date.accessioned2023-03-15T14:04:37Z
dc.date.available2020-06-08T13:16:17Z
dc.date.available2023-03-15T14:04:37Z
dc.date.created2020-06-08T13:16:17Z
dc.date.issued2007-08
dc.identifier0018-5345
dc.identifier2327-9834
dc.identifierhttps://doi.org/10.21273/HORTSCI.42.5.1295
dc.identifierhttps://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml
dc.identifierhttp://hdl.handle.net/20.500.12123/7374
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6210462
dc.description.abstract‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason.
dc.languageeng
dc.publisherAmerican Society for Horticultural Science
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceHortScience 42 (5) : 1295-1296 (August 2007)
dc.subjectDurazno
dc.subjectVariedades
dc.subjectPrunus persica
dc.subjectGermoplasma
dc.subjectPeaches
dc.subjectVarieties
dc.subjectGermplasm
dc.title‘Don Carlos INTA’ Peach
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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