The source and market development of a premium product – Beef from the Argentine Pampas

dc.creatorChampredonde, Marcelo
dc.date.accessioned2019-10-16T12:12:16Z
dc.date.accessioned2023-03-15T14:01:51Z
dc.date.available2019-10-16T12:12:16Z
dc.date.available2023-03-15T14:01:51Z
dc.date.created2019-10-16T12:12:16Z
dc.date.issued2008-07
dc.identifier0309-1740
dc.identifier1873-4138
dc.identifierhttps://doi.org/10.1016/j.meatsci.2007.10.021
dc.identifierhttps://www.sciencedirect.com/science/article/pii/S0309174007003257
dc.identifierhttp://hdl.handle.net/20.500.12123/6120
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6209233
dc.description.abstractThe two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). This review defines the qualities and geographical origin of Pampean beef, and explains their interrelationships in terms of animal breed, nutrition and production systems. The objective is to help secure Pampean beef against unfair encroachment from competing products which lack the true authenticity of beef from the Argentine Pampas.
dc.languageeng
dc.publisherElsevier
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceMeat Science 79 (3) : 534-540 (July 2008)
dc.subjectCarne de Res
dc.subjectMercados
dc.subjectCalidad de la Carne
dc.subjectArgentina
dc.subjectBeef
dc.subjectMarkets
dc.subjectMeat Quality
dc.titleThe source and market development of a premium product – Beef from the Argentine Pampas
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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