Effect of calcium chloride marination on bovine Cutaneus trunci muscle

dc.creatorGonzalez, Claudia Beatriz
dc.creatorSalitto, Valeria A.
dc.creatorCarduza, Fernando Jose
dc.creatorPazos, Adriana Alejandra
dc.creatorLasta, Jorge Augusto
dc.date.accessioned2019-09-23T11:09:21Z
dc.date.accessioned2023-03-15T14:01:27Z
dc.date.available2019-09-23T11:09:21Z
dc.date.available2023-03-15T14:01:27Z
dc.date.created2019-09-23T11:09:21Z
dc.date.issued2001-03
dc.identifier0309-1740
dc.identifierhttps://doi.org/10.1016/S0309-1740(00)00099-1
dc.identifierhttps://www.sciencedirect.com/science/article/pii/S0309174000000991
dc.identifierhttp://hdl.handle.net/20.500.12123/5936
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6209052
dc.description.abstractThe aim of this investigation was to determine the possibility of using calcium chloride solution in tough muscles (Cutaneus trunci) to reduce the aging period required to increase tenderness, without introducing undesirable ¯avors. Muscles were marinated n 0.25 M CaCl2 solution for 2 h and after that aged for 0, 1, 2, 3, 4, 5 and 7 days. Tenderness was evaluated by the myo®brillar fragmentation index (MFI), Warner Bratzler shear force (WBS) and sensory panel evaluation. MFI values showed signi®cant dif- ferences between treated and control samples aged for 1, 2 and 3 days (P<0.05). MFI values of treated samples aged 3 days were similar to those obtained for the control samples but aged seven days. WBS values were not signi®cantly di erent between samples. Consumer panelists preferred treated samples aged 3 days to the control ones aged 7 days. It was concluded that calcium chloride treatment can be used in Cutaneus trunci muscle to reduce the aging time required to increase tenderness. # 2000 Elsevier Science Ltd. All rights reserved.
dc.languageeng
dc.publisherElsevier
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceMeat Science 57 (3) : 251-256 (March 2001).
dc.subjectBovinae
dc.subjectMeat
dc.subjectMuscles
dc.subjectCalcium Chloride
dc.subjectTenderness
dc.subjectAging
dc.subjectCarne
dc.subjectMúsculos
dc.subjectCloruro calcico
dc.subjectTernura
dc.subjectEnvejecimiento
dc.titleEffect of calcium chloride marination on bovine Cutaneus trunci muscle
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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