dc.creatorOrtez, O.A.
dc.creatorSalvagiotti, Fernando
dc.creatorEnrico, Juan Martin
dc.creatorPrasad, P.V.V.
dc.creatorArmstrong, P.
dc.creatorCiampitti, Ignacio A.
dc.date.accessioned2019-07-10T13:44:06Z
dc.date.accessioned2023-03-15T14:00:28Z
dc.date.available2019-07-10T13:44:06Z
dc.date.available2023-03-15T14:00:28Z
dc.date.created2019-07-10T13:44:06Z
dc.date.issued2018-10
dc.identifier0002-1962
dc.identifier1435-0645
dc.identifierhttps://doi.org/10.2134/agronj2018.04.0271
dc.identifierhttps://dl.sciencesocieties.org/publications/aj/abstracts/110/5/2080
dc.identifierhttp://hdl.handle.net/20.500.12123/5461
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6208611
dc.description.abstractThe United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N strategies for historical and modern soybean genotypes. Four field experiments were conducted during 2016 and 2017 growing seasons in Kansas (USA) and Santa Fe (ARG). Twenty-one historical and modern soybean genotypes released from the 1980s to 2010s were tested under three N treatments: (i) control, without N application (Zero-N); (ii) 56 kg N ha–1 applied at R3-R4 growth stages (Late-N); and (iii) 670 kg ha–1 equally split at planting, R1, and R3–R4 growth stages (Full-N). Historical soybean yield gains, from the 1980s to 2010s, were 29% in the USA and 21% in ARG. Following the yield trend, seed N content increased for modern genotypes in parallel to the reduction on seed protein concentration. Regarding N treatments, Full-N produced 12% yield increase in the USA and 4% in ARG. Yield improvement was mainly related to increases in aboveground biomass, seed number (genotype effect), and to a lesser extent, to seed weight (N effect). This study suggests a potential N limitation for soybean, although there are still questions about the way in which N must be provided to the plant.
dc.languageeng
dc.publisherAmerican Society of Agronomy
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceAgronomy Journal 110 (5) : 2080-2090 (2018)
dc.subjectSoja
dc.subjectGenotipos
dc.subjectNitrógeno
dc.subjectFijación Biológica del Nitrógeno
dc.subjectSoybeans
dc.subjectGenotypes
dc.subjectNitrogen
dc.subjectBiological Nitrogen Fixation
dc.titleExploring nitrogen limitation for historical and modern soybean genotypes
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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