dc.creatorDarqui, Flavia Soledad
dc.creatorRadonic, Laura Mabel
dc.creatorTrotz, Paulina M.
dc.creatorLopez, Nilda Ester
dc.creatorVazquez Rovere, Cecilia
dc.creatorHopp, Horacio Esteban
dc.creatorLopez Bilbao, Marisa Gisela
dc.date.accessioned2019-02-18T14:12:15Z
dc.date.accessioned2023-03-15T13:58:24Z
dc.date.available2019-02-18T14:12:15Z
dc.date.available2023-03-15T13:58:24Z
dc.date.created2019-02-18T14:12:15Z
dc.date.issued2018-10
dc.identifier0168-1656
dc.identifierhttps://doi.org/10.1016/j.jbiotec.2018.07.017
dc.identifierhttp://hdl.handle.net/20.500.12123/4457
dc.identifierhttps://www.sciencedirect.com/science/article/pii/S0168165618305492?via%3Dihub#!
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6207657
dc.description.abstractSnakin-1 is a cysteine-rich antimicrobial peptide (AMP) isolated from potato tubers, with broad-spectrum activity. It belongs to the Snakin/GASA family, whose members have been studied because of their diverse roles in important plant processes, including defense. To analyze if this defensive function may lead to disease tolerance in lettuce, one of the most worldwide consumed leafy vegetable, we characterized three homozygous transgenic lines overexpressing Snakin-1. They were biologically assessed by the inoculation with the fungal pathogens Rhizoctonia solani and Sclerotinia sclerotiorum both in vitro and in planta at the greenhouse. When in vitro assays were performed with R. solani on Petri dishes containing crude plant extracts it was confirmed that the expressed Snakin-1 protein has antimicrobial activity. Furthermore, transgenic lines showed a better response than wild type in in vivo challenges against R. solani both in chamber and in greenhouse. In addition, two of these lines showed significant in vivo protection against the pathogen S. sclerotiorum in challenge assays on adult plants. Our results show that Snakin-1 is an interesting candidate gene for the selection/breeding of lettuce plants with increased fungal tolerance.
dc.languageeng
dc.publisherElsevier
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceJournal of biotechnology 283 : 62-69. (10 October 2018)
dc.subjectRhizoctonia Solani
dc.subjectSclerotinia Sclerotiorum
dc.subjectResistencia a la Enfermedad
dc.subjectLechugas
dc.subjectTransgénicos
dc.subjectAgente Antimicrobiano
dc.subjectHongos Patógenos
dc.subjectDisease Resistance
dc.subjectLettuces
dc.subjectTransgenics
dc.subjectAntimicrobial Agents
dc.subjectPathogenic Fungi
dc.titlePotato snakin-1 gene enhances tolerance to Rhizoctonia solani and Sclerotinia sclerotiorum in transgenic lettuce plants
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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