dc.creatorCéccoli, Gabriel
dc.creatorRamos, Julio Cesar
dc.creatorPilatti, Vanesa
dc.creatorDellaferrera, Ignacio Miguel
dc.creatorTivano, Juan
dc.creatorTaleisnik, Edith
dc.creatorVegetti, Abelardo Carlos
dc.date.accessioned2018-10-30T15:15:24Z
dc.date.accessioned2023-03-15T13:56:55Z
dc.date.available2018-10-30T15:15:24Z
dc.date.available2023-03-15T13:56:55Z
dc.date.created2018-10-30T15:15:24Z
dc.date.issued2015-06
dc.identifier0006-8101
dc.identifier1874-9372 (Online)
dc.identifierhttps://doi.org/10.1007/s12229-015-9153-7
dc.identifierhttp://hdl.handle.net/20.500.12123/3743
dc.identifierhttps://link.springer.com/article/10.1007%2Fs12229-015-9153-7#citeas
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6206953
dc.description.abstractThe Poaceae is one of the most important Angiosperm families, in terms of morphological diversity, ecology and economic importance. Species within this family show a very wide variation in terms of salinity tolerance. Salt secretion through salt glands plays a significant role in regulating ion balance, contributing to salinity tolerance. This review focuses on salt glands in the Poaceae family and their role in the salinity tolerance. In Poaceae microhairs have been observed in all subfamilies, except Pooideae, but functioning salt glands are reported only in genera belonging to the Chloridoideae subfamily. Structural, ultrastructural and physiological features of salt glands are summarized and discussed and the use of salt glands as potential target features for improving salt tolerance of crops is considered.
dc.languageeng
dc.publisherSpringer
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceBotanical review 81 (2) : 162–178. (June 2015)
dc.subjectSalt Tolerance
dc.subjectTolerancia a la Sal
dc.subjectPoaceae
dc.titleSalt glands in the Poaceae Family and their relationship to salinity tolerance
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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