dc.creatorEscoriaza, Maria Georgina
dc.creatorSansberro, Pedro
dc.creatorGarcia Lampasona, Sandra Claudia
dc.creatorGatica, Marta Elcira
dc.creatorBottini, Ambrosio Rubén
dc.creatorPiccoli, Patricia Noemí
dc.date.accessioned2017-11-01T15:33:12Z
dc.date.accessioned2023-03-15T13:52:55Z
dc.date.available2017-11-01T15:33:12Z
dc.date.available2023-03-15T13:52:55Z
dc.date.created2017-11-01T15:33:12Z
dc.date.issued2013
dc.identifier0031-9465 (Print)
dc.identifier1593-2095 (Online)
dc.identifierhttp://hdl.handle.net/20.500.12123/1650
dc.identifierhttps://oajournals.fupress.net/index.php/pm/article/view/5520
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6205007
dc.description.abstractThis study investigated terpene synthase (TPS) activity and terpene antifungal metabolites in calluses and cell suspension cultures of Vitis vinifera cv. Chardonnay infected with Phaecremonium parasiticum, one of the fungi associated with the grapevine diseases known as “hoja de malvón” and young vine decline. The highest TPS activity, assessed as tritiated farnesyl pyrophosphate ([1-3H]-FPP) transformed into hexane-soluble radioactive products, was observed in both inoculated calluses and cell suspension cultures (CSC). When tested in inoculated cell suspension cultures the TPS activity was maximal at 8 h after [1-3H]-FPP application and then declined; this was associated with a temporary increase of the sesquiterpene nerolidol. Grape calluses produced: α-pinene, nerolidol and squalene whether or not they were inoculated with Pm. parasiticum. As fungal amount raised the relative concentration of α-pinene and nerolidol increased in respect to squalene in calluses. The TPS activity and nerolidol and α-pinene accumulation was correlated with the increase in the amount of inoculated fungus. Of the mentioned metabolites mainly squalene was identified from extracts of fungal cultures. The results suggest that the response of grapevine tissues to Pm. parasiticum is dependent on the pathogen concentration and is characterized by increasing TPS activity through de novo synthesis.
dc.languageeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourcePhytopathologia Mediterranea 52 (2) : 289−297 (2013)
dc.subjectVitis Vinifera
dc.subjectVid
dc.subjectVariedades
dc.subjectGrapevines
dc.subjectVarieties
dc.subjectIn Vitro Experimentation
dc.subjectPhytoalexins
dc.subjectTerpenoids
dc.subjectExperimentación In Vitro
dc.subjectFitoalexina
dc.subjectTerpenoidos
dc.titleIn vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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