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[en] THE STRUCTURING OF FAST-FOOD CHAINS: EMPIRICAL RESEARCH OF FRANCHISING ANTECEDENTS AND ITS IMPLICATIONS ON FIRMS´ PERFORMANCE

dc.creatorLUIZ FERNANDO DE PARIS CALDAS
dc.date.accessioned2022-09-09T16:24:51Z
dc.date.accessioned2023-03-13T22:30:37Z
dc.date.available2022-09-09T16:24:51Z
dc.date.available2023-03-13T22:30:37Z
dc.date.created2022-09-09T16:24:51Z
dc.identifierhttp://148.201.128.228:8080/xmlui/handle/20.500.12032/11598
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6194419
dc.publisherMAXWELL
dc.subject[pt] FRANQUIAS EMPRESARIAIS
dc.subject[pt] FAST-FOOD
dc.subject[pt] TEORIA DA AGENCIA
dc.subject[pt] TEORIA DOS CUSTOS DE TRANSACAO
dc.subject[pt] TEORIA DA ESCASSEZ DE RECURSOS
dc.subject[en] FRANCHISING
dc.subject[en] FAST FOOD
dc.subject[en] AGENCY THEORY
dc.subject[en] TRANSACTION COSTS THEORY
dc.subject[en] RESOURCE SCARCITY THEORY
dc.title[pt] ESTRUTURAÇÃO DAS REDES DE FAST FOOD: ESTUDO EMPÍRICO SOBRE OS ANTECEDENTES DO FRANCHISING E SUAS IMPLICAÇÕES SOBRE O DESEMPENHO DAS FIRMAS
dc.title[en] THE STRUCTURING OF FAST-FOOD CHAINS: EMPIRICAL RESEARCH OF FRANCHISING ANTECEDENTS AND ITS IMPLICATIONS ON FIRMS´ PERFORMANCE
dc.typeTEXTO


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