dc.creatorHäger, Achim
dc.creatorFernández Otárola, Mauricio
dc.creatorStuhlmacher, Michelle Faye
dc.creatorAcuña Castillo, Rafael
dc.creatorContreras Arias, Agustín
dc.date.accessioned2022-11-17T19:48:43Z
dc.date.accessioned2023-03-13T12:40:28Z
dc.date.available2022-11-17T19:48:43Z
dc.date.available2023-03-13T12:40:28Z
dc.date.created2022-11-17T19:48:43Z
dc.date.issued2014-09-07
dc.identifierhttps://www.sciencedirect.com/science/article/abs/pii/S0167880914004307
dc.identifier0167-8809
dc.identifierhttps://hdl.handle.net/10669/87711
dc.identifier10.1016/j.agee.2014.08.022
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6118568
dc.description.abstractUnderstanding the processes that influence tree species composition in agricultural landscapes is essential for conservation of tropical biodiversity outside of protected areas. We analyzed the effects of landscape composition (amount of surrounding forest cover) and farm management (conventional vs. organic) on the diversity and structure of woody plant species assemblages in Costa Rican coffee agroforestry systems. We utilized information from a GIS land-use database, surveys of 1-ha plots located in 14 coffee farms and 4 forest fragments, and farmer interviews on management practices. The coffee farms harbored over 100 tree species, including 19% of the native tree species found in the surrounding forests. The majority of tree species on the farms were native (82%) to the study area and originated from natural regeneration (73%). Among the tree species that regenerated naturally, 71% were dispersed by animals. On the other hand more than half of the individuals were non-natives (55%) and originated from planting, which resulted in low species similarity between farms and forests and a low density for most native species on the farms. Forest cover within a 1000 m radius around the farms varied between 4 and 38%. Increasing forest cover around the farms had a significant, positive effect on species richness; especially on tree species dispersed by animals, and on species similarity between farms and forests. This suggests that the connection to natural forests increases seed dispersal into adjacent farms. The number of regenerated species was higher on the organic farms, but tree species richness was not affected by management type. Although species assemblages on the coffee farms are strongly determined by natural regeneration, the number of individuals contributed by these processes is low. Tree species conservation in agricultural landscapes would greatly benefit from protecting remnant forests, from facilitating natural regeneration processes and promoting native trees on farms, with particular attention to rare species.
dc.languageeng
dc.sourceAgriculture Ecosystems and Environment, vol.199, pp.43-51
dc.subjectAGROFORESTRY
dc.subjectSPECIES CONSERVATION
dc.subjectECOSYSTEM
dc.subjectForest fragmentation
dc.subjectOrganic agriculture
dc.subjectSeed dispersal
dc.subjectAGRICULTURE
dc.titleEffects of management and landscape composition on the diversity and structure of tree species assemblages in coffee agroforests
dc.typeartículo científico


Este ítem pertenece a la siguiente institución