Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production

dc.contributorUniv Fed Rio Grande do Sul
dc.contributorAgr & Agri Food Canada
dc.contributorInst Agro
dc.contributorUniversidade Estadual Paulista (UNESP)
dc.contributorElanco Anim Hlth
dc.date.accessioned2022-11-30T16:20:42Z
dc.date.accessioned2022-12-20T14:52:47Z
dc.date.available2022-11-30T16:20:42Z
dc.date.available2022-12-20T14:52:47Z
dc.date.created2022-11-30T16:20:42Z
dc.date.issued2022-08-17
dc.identifierFrontiers In Veterinary Science. Lausanne: Frontiers Media Sa, v. 9, 2 p., 2022.
dc.identifier22971769
dc.identifierhttp://hdl.handle.net/11449/237958
dc.identifier10.3389/fvets.2022.892340
dc.identifierWOS:000848538900001
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5418012
dc.languageeng
dc.publisherFrontiers Media Sa
dc.relationFrontiers In Veterinary Science
dc.sourceWeb of Science
dc.subjectBroiler
dc.subjectEnvironment
dc.subjectLife-cycle assessment
dc.subjectLivestock
dc.subjectSwine
dc.titleEditorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
dc.typeArtículos de revistas


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