Estudo meta-analítico do efeito das fibras em detergente neutro e detergente ácido na dieta de suínos em terminação

dc.contributorUniversidade Federal da Paraíba (UFPB)
dc.contributorUniversidade Federal do Rio Grande do Sul (UFRGS)
dc.contributorUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-05-01T07:59:06Z
dc.date.accessioned2022-12-20T03:39:40Z
dc.date.available2022-05-01T07:59:06Z
dc.date.available2022-12-20T03:39:40Z
dc.date.created2022-05-01T07:59:06Z
dc.date.issued2021-01-01
dc.identifierCiencia Rural, v. 52, n. 1, 2021.
dc.identifier1678-4596
dc.identifier0103-8478
dc.identifierhttp://hdl.handle.net/11449/233362
dc.identifier10.1590/0103-8478cr2020104
dc.identifier2-s2.0-85112016374
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5413461
dc.description.abstractPerformance and carcass traits of finishing pigs fed diets containing different levels of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were evaluated through meta-analysis. The database was constructed using information from 24 papers, 113 treatments, and 2507 animals. Correlation and variance analyze were performed. The weight gain of the pigs showed a negative correlation (P < 0.01) with the dietary NDF content and with NDF consumption. The feed conversion ratio showed a positive correlation (P < 0.01) with the inclusion of ADF in the test ingredient and with the consumption of NDF and ADF. The backfat thickness showed a negative correlation (P < 0.05) with the NDF content in the diets. The analysis of variance showed that the performance of finishing pigs was not influenced (P > 0.05) by the inclusion of ingredients with high NDF content. Likewise, the inclusion of ingredients with high ADF content did not alter (P > 0.05) feed intake and feed conversion ratio. However, the use of ingredients with a high ADF content reduced (P < 0.05) by 4% the weight gain of the pigs. The use of ingredients with high concentrations of NDF and ADF negatively affect the weight gain and feed conversion of finishing pigs; however, the ADF-related fraction has a positive relationship with the reduction of the backfat thickness.
dc.languageeng
dc.relationCiencia Rural
dc.sourceScopus
dc.subjectBackfat thickness
dc.subjectCarcass characteristics
dc.subjectDietary fiber
dc.subjectLignin
dc.subjectPerformance
dc.titleMeta-analytical study of the effect of fibers in neutral detergent and acidic detergent in the diet of finishing pigs
dc.titleEstudo meta-analítico do efeito das fibras em detergente neutro e detergente ácido na dieta de suínos em terminação
dc.typeArtículos de revistas


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