dc.contributor | Universidade Estadual Paulista (UNESP) | |
dc.date.accessioned | 2022-04-29T08:47:48Z | |
dc.date.accessioned | 2022-12-20T03:21:00Z | |
dc.date.available | 2022-04-29T08:47:48Z | |
dc.date.available | 2022-12-20T03:21:00Z | |
dc.date.created | 2022-04-29T08:47:48Z | |
dc.date.issued | 2008-01-01 | |
dc.identifier | Research Journal of Biotechnology, v. 3, n. 1, p. 45-49, 2008. | |
dc.identifier | 2278-4535 | |
dc.identifier | 0973-6263 | |
dc.identifier | http://hdl.handle.net/11449/231849 | |
dc.identifier | 2-s2.0-53449096940 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5411983 | |
dc.description.abstract | This paper presents the results from study investigating the capacity of Pseudomonas aeruginosa LBI growing on several carbon (Hydrophilic substrate) and nitrogen sources. The carbon source (2%) studied were: glycerol, manitol, fructose, glucose, lactose and the nitrogen sources (2; 3; 4 and 5%) were: NaNO3, NH4NO3, (NH4)2SO4 and (NH2)2CO. At the 96 h of fermentation, the medium with glycerol as a carbon source reached 7.9 g/L of rhamnolipids and 1.2 g/L cellular protein. The surface tension reduction was 38.46 % for glycerol as a carbon source. The NaNO3 at 3% was the best concentration for rhamnolipids production (7.35 g/L) and cellular protein (1.12 g.L). The influences of metal ions [FeSO4.7H2O (0.001 g/L, 0.005 g/L and 0.1 g/L)] and MgSO4.7H2O (0.001 g/L, 0.005 g/L and 0.1 g/L)] on ramnolipids production were studied. Fe2+ had a negative influence on the studied concentrations while Mg2+ had a positive influence when its concentration was increased. | |
dc.language | eng | |
dc.relation | Research Journal of Biotechnology | |
dc.source | Scopus | |
dc.subject | Carbon source | |
dc.subject | Metal ions | |
dc.subject | Nitrogen source | |
dc.subject | Pseudomonas aeruginosa | |
dc.subject | Rhamnolipid | |
dc.title | Factors affecting rhamnolipids production by Pseudomonas Aeruginosa LBI | |
dc.type | Artículos de revistas | |