Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])

dc.contributorUniversidade de São Paulo (USP)
dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributorUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T07:17:20Z
dc.date.accessioned2022-12-20T02:30:41Z
dc.date.available2022-04-29T07:17:20Z
dc.date.available2022-12-20T02:30:41Z
dc.date.created2022-04-29T07:17:20Z
dc.date.issued2011-01-01
dc.identifierPostharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, p. 246-274.
dc.identifierhttp://hdl.handle.net/11449/227775
dc.identifier10.1533/9780857092885.246
dc.identifier2-s2.0-84903427743
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5407910
dc.description.abstractJaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology, structure, nutritional value and health benefits of this fruit. It then reviews its postharvest physiology, maturity and quality components, as well as preharvest and postharvest factors which affect fruit quality, problems with physiological and pathological disorders and pests. It also discusses postharvest handling practices and processing. © 2011 Woodhead Publishing Limited All rights reserved.
dc.languageeng
dc.relationPostharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango
dc.sourceScopus
dc.subjectAntioxidant
dc.subjectMyrciaria jaboticaba
dc.subjectPhytochemistry
dc.subjectPostharvest
dc.subjectProcessing
dc.titleJaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
dc.typeCapítulos de libros


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