dc.contributorUniversidade Estadual Paulista (UNESP)
dc.contributorKentucky State University
dc.contributorMississippi State University
dc.date.accessioned2022-04-29T07:12:49Z
dc.date.accessioned2022-12-20T02:25:30Z
dc.date.available2022-04-29T07:12:49Z
dc.date.available2022-12-20T02:25:30Z
dc.date.created2022-04-29T07:12:49Z
dc.date.issued2009-09-04
dc.identifierFreshwater Prawns: Biology and Farming, p. 1-544.
dc.identifierhttp://hdl.handle.net/11449/227352
dc.identifier10.1002/9781444314649
dc.identifier2-s2.0-84889414585
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5407487
dc.description.abstractCovering general biology and every aspect of farming freshwater prawns, from current research to development and commercial practice, this has become widely viewed as a landmark publication in the field. The well-known team of editors, New, Valenti, Tidwell, D'Abramo and Kutty, have gathered cutting-edge contributions from the world's leading experts to provide farm personnel, business managers, researchers and invertebrate, freshwater and crustacean biologists with an essential resource. © 2010 Blackwell Publishing Ltd.
dc.languageeng
dc.relationFreshwater Prawns: Biology and Farming
dc.sourceScopus
dc.titleFreshwater Prawns: Biology and Farming
dc.typeLibros


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