Production of Evaporated Milk, Sweetened Condensed Milk and 'Dulce de Leche'

dc.contributorUniversidade de Säo Paulo
dc.contributorUniversidade Estadual Paulista (UNESP)
dc.contributorFacultad de Zootecnia
dc.date.accessioned2022-04-29T07:12:48Z
dc.date.accessioned2022-12-20T02:25:28Z
dc.date.available2022-04-29T07:12:48Z
dc.date.available2022-12-20T02:25:28Z
dc.date.created2022-04-29T07:12:48Z
dc.date.issued2009-12-07
dc.identifierDairy Powders and Concentrated Products, p. 149-179.
dc.identifierhttp://hdl.handle.net/11449/227349
dc.identifier10.1002/9781444322729.ch4
dc.identifier2-s2.0-84889371908
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5407484
dc.languageeng
dc.relationDairy Powders and Concentrated Products
dc.sourceScopus
dc.subject'Dulce de leche' production
dc.subjectEvaporated milk production
dc.subjectFalling film evaporation
dc.subjectMultiple-effect evaporation
dc.subjectResults of a research on 'dulce de leche' using the UF process
dc.subjectRheological parameters
dc.subjectSweetened condensed milk
dc.subjectThermal vapour recompression
dc.titleProduction of Evaporated Milk, Sweetened Condensed Milk and 'Dulce de Leche'
dc.typeCapítulos de libros


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