Sustainability of Freshwater Prawn Culture

dc.contributorMississippi State University
dc.contributorUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T07:12:48Z
dc.date.accessioned2022-12-20T02:25:27Z
dc.date.available2022-04-29T07:12:48Z
dc.date.available2022-12-20T02:25:27Z
dc.date.created2022-04-29T07:12:48Z
dc.date.issued2009-09-04
dc.identifierFreshwater Prawns: Biology and Farming, p. 524-530.
dc.identifierhttp://hdl.handle.net/11449/227348
dc.identifier10.1002/9781444314649.ch24
dc.identifier2-s2.0-84889315708
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5407483
dc.languageeng
dc.relationFreshwater Prawns: Biology and Farming
dc.sourceScopus
dc.subjectAquaculture activity expansion and finfish, molluscs and crustaceans global supply
dc.subjectCCRF and specific section (Article 9) on aquaculture
dc.subjectFAO Code of Conduct for Responsible Fisheries (FAO1995)
dc.subjectFAO COFI Sub-Committee on aquaculture and certification a priority
dc.subjectFreshwater prawn culture sustainability
dc.subjectFreshwater prawn farming and ancillary benefits
dc.subjectFreshwater prawn farming-environmental and social benefits
dc.subjectHolmenkollen guidelines for sustainable aquaculture
dc.subjectM.amazonicum rural development programme and Amazonian states of Brazil
dc.subjectMacrobrachium farming in Asia, South America and Africa
dc.titleSustainability of Freshwater Prawn Culture
dc.typeCapítulos de libros


Este ítem pertenece a la siguiente institución