Two polyketides from a co-culture of two marine-derived fungal strains

dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Federal de São Carlos (UFSCar)
dc.contributorUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-29T07:12:19Z
dc.date.accessioned2022-12-20T02:24:23Z
dc.date.available2022-04-29T07:12:19Z
dc.date.available2022-12-20T02:24:23Z
dc.date.created2022-04-29T07:12:19Z
dc.date.issued2013-06-01
dc.identifierNatural Product Communications, v. 8, n. 6, p. 721-724, 2013.
dc.identifier1555-9475
dc.identifier1934-578X
dc.identifierhttp://hdl.handle.net/11449/227262
dc.identifier10.1177/1934578x1300800610
dc.identifier2-s2.0-84886384764
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5407397
dc.description.abstractCo-cultivation of the fungal strains Penicillium sp. Ma(M3)V and Trichoderma sp. Gc(M2)1 in malt 2% medium led to the production of two novel, unusual polyketides, (Z)-2-ethylhex-2-enedioic acid and (E)-4-oxo-2- propylideneoct-7-enoic acid. Analysis of spectroscopic data enabled the structure determination of both compounds.
dc.languageeng
dc.relationNatural Product Communications
dc.sourceScopus
dc.subjectCo-culture
dc.subjectMarine fungi
dc.subjectMixed fermentation
dc.subjectPolyketides
dc.titleTwo polyketides from a co-culture of two marine-derived fungal strains
dc.typeArtículos de revistas


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