dc.contributorUniversidade Estadual de Campinas (UNICAMP)
dc.contributorUniversidade Estadual Paulista (UNESP)
dc.contributorUNIP
dc.date.accessioned2022-04-29T00:50:30Z
dc.date.accessioned2022-12-20T02:15:21Z
dc.date.available2022-04-29T00:50:30Z
dc.date.available2022-12-20T02:15:21Z
dc.date.created2022-04-29T00:50:30Z
dc.date.issued2011-07-01
dc.identifierNatural Product Communications, v. 6, n. 7, p. 983-984, 2011.
dc.identifier1555-9475
dc.identifier1934-578X
dc.identifierhttp://hdl.handle.net/11449/226529
dc.identifier10.1177/1934578x1100600714
dc.identifier2-s2.0-80052904154
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5406661
dc.description.abstractCytotoxicity assays are needed for the screening of natural products with potential anti-inflammatory. The purpose of this study was to compare the basal cytotoxicity of active ingredients extracted from plants of the Brazilian cerrado. The viability was assayed with the neutral red uptake assay in Mac Coy cells after 24h of exposition. The dose evaluated was 50 μg/μL. The test substances were: cinnamic acid, p-coumaric acid, chlorogenic acid, syringic acid, vannilic acid, homogentisic acid, scandenin, palustric acid, diosgenin, cabraleone. Studies of cytotoxicity demonstrated that all active compounds evaluated have low toxicity in vitro. The substances showed cell viability above 60% for the concentration used. However, the cinnamic acid, sacandenin and palustric acid showed highest toxicity with a 50% reduction in cell viability for the dose of 50 μg/μL. Cytotoxic screening results are useful to estimate the best concentrations of those compounds with potential anti-inflammatory without their cause cell death.
dc.languageeng
dc.relationNatural Product Communications
dc.sourceScopus
dc.subjectBrazilian cerrado
dc.subjectCytotoxicity
dc.subjectNatural products
dc.titleCytotoxicity of active ingredients extracted from plants of the Brazilian Cerrado
dc.typeArtículos de revistas


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