Desempenho térmico de aviário de postura acondicionado naturalmente

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T22:37:00Z
dc.date.accessioned2022-12-20T02:12:22Z
dc.date.available2022-04-28T22:37:00Z
dc.date.available2022-12-20T02:12:22Z
dc.date.created2022-04-28T22:37:00Z
dc.date.issued2008-01-01
dc.identifierSemina:Ciencias Agrarias, v. 29, n. 4, p. 961-972, 2008.
dc.identifier1679-0359
dc.identifierhttp://hdl.handle.net/11449/226294
dc.identifier10.5433/1679-0359.2008v29n4p961
dc.identifier2-s2.0-79953759225
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5406424
dc.description.abstractThe work aimed at presenting analyses and comparisons of the thermal performance of a laying hens housing in the region of Bastos, in the state of São Paulo, adapted from natural alternatives of acclimatization, having a not adapted housing as reference, that is, of a more common typology in the area, and another one, artificially acclimatized. The index evaluated was the temperature and humidity (THI), the black globe temperature and humidity index (GTHI) and the thermal radiation charge (TRC). It was calculated from the measurement of the temperature of dry bulb, temperature of wet bulb, temperature of black globe and air speed. The measurements were made both in the intern and the extern environment, at four times (5 a.m, 11a.m., 3 p.m. and 4 p.m. o'clock) and in two seasons (late spring and early summer), for ten days in a row. The results allow to conclude that the house naturally acclimatized (NA) has presented intermediate performance as compared with the others, making it to possible to control environment at adequate levels only during spring.
dc.languagepor
dc.relationSemina:Ciencias Agrarias
dc.sourceScopus
dc.subjectPoultry
dc.subjectRural building
dc.subjectThermal comfort
dc.titleThermal performance in layer hen house with natural acclimatization
dc.titleDesempenho térmico de aviário de postura acondicionado naturalmente
dc.typeArtículos de revistas


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