Formação de lipídeos e produção de ácido γ-linolênico por Mucor circinelloides e Rhizopus sp., em óleos vegetais

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T20:55:13Z
dc.date.accessioned2022-12-20T02:03:46Z
dc.date.available2022-04-28T20:55:13Z
dc.date.available2022-12-20T02:03:46Z
dc.date.created2022-04-28T20:55:13Z
dc.date.issued2009-01-01
dc.identifierBrazilian Journal of Microbiology, v. 40, n. 2, p. 342-345, 2009.
dc.identifier1678-4405
dc.identifier1517-8382
dc.identifierhttp://hdl.handle.net/11449/225600
dc.identifier10.1590/S1517-83822009000200025
dc.identifier2-s2.0-69249133352
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5405730
dc.description.abstractThe fungi strains were tested in Bioscreen automated system to select the best nutritional source. Following, shaking submserse cultures were studied in media containing sole carbon or nitrogen source. The growth of these strains improved in media containing vegetable oil, with high concentration of lipids. The high concentration of γ-linolenic acid was obtained with M. circinelloides in culture containing sesame oil.
dc.languagepor
dc.relationBrazilian Journal of Microbiology
dc.sourceScopus
dc.subjectAutomated system
dc.subjectLiquid culture
dc.subjectVegetable oils
dc.subjectZigomycetes
dc.subjectγ-linolenic acid
dc.titleFormação de lipídeos e produção de ácido γ-linolênico por Mucor circinelloides e Rhizopus sp., em óleos vegetais
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución