Transcriptome Analyses of Leaves Reveal That Hexanoic Acid Priming Differentially Regulate Gene Expression in Contrasting Coffea arabica Cultivars

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.contributorUniversidade Estadual de Londrina (UEL)
dc.date.accessioned2022-04-28T19:47:08Z
dc.date.accessioned2022-12-20T01:29:39Z
dc.date.available2022-04-28T19:47:08Z
dc.date.available2022-12-20T01:29:39Z
dc.date.created2022-04-28T19:47:08Z
dc.date.issued2021-10-25
dc.identifierFrontiers in Sustainable Food Systems, v. 5.
dc.identifier2571-581X
dc.identifierhttp://hdl.handle.net/11449/222845
dc.identifier10.3389/fsufs.2021.735893
dc.identifier2-s2.0-85118926359
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5402975
dc.languageeng
dc.relationFrontiers in Sustainable Food Systems
dc.sourceScopus
dc.subjectabiotic stress
dc.subjectCoffea
dc.subjecthexanoic acid
dc.subjectpriming
dc.subjectRNA-seq
dc.titleTranscriptome Analyses of Leaves Reveal That Hexanoic Acid Priming Differentially Regulate Gene Expression in Contrasting Coffea arabica Cultivars
dc.typeArtículos de revistas


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