Impurities in Raw Sugarcane Before and After Biorefinery Processing

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.contributorNational Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM)
dc.date.accessioned2022-04-28T19:43:33Z
dc.date.accessioned2022-12-20T01:21:55Z
dc.date.available2022-04-28T19:43:33Z
dc.date.available2022-12-20T01:21:55Z
dc.date.created2022-04-28T19:43:33Z
dc.date.issued2022-01-01
dc.identifierFood Analytical Methods, v. 15, n. 1, p. 96-103, 2022.
dc.identifier1936-976X
dc.identifier1936-9751
dc.identifierhttp://hdl.handle.net/11449/222241
dc.identifier10.1007/s12161-021-02105-1
dc.identifier2-s2.0-85112810651
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5402371
dc.description.abstractA review of the scientific literature from 1993 to 2021 was performed using topic terms related to impurities in sugarcane processing. The aim here is to show the issues related to raw materials, extracted juice, and end-product sugar. These impurities are inherent in manufacturing cane sugar, implying a need for specialized analytical methods that show reliability, high throughput, and accessibility for biorefineries. For highlights, the impurity issue has been investigated, and many options are considered in this review.
dc.languageeng
dc.relationFood Analytical Methods
dc.sourceScopus
dc.subjectBiorefinery
dc.subjectCane sugar
dc.subjectImpurity
dc.subjectSugar
dc.subjectSugarcane
dc.titleImpurities in Raw Sugarcane Before and After Biorefinery Processing
dc.typeOtros


Este ítem pertenece a la siguiente institución