dc.contributorUniversidade Estadual de Maringá (UEM)
dc.contributorUniversidade Federal de Sergipe (UFS)
dc.contributorFederal University of Maranhão (UFMA)
dc.contributorUniversidade Estadual de Campinas (UNICAMP)
dc.contributorUniversidade Estadual Paulista (UNESP)
dc.contributorTechnological Federal University of Paraná (UTFPR)
dc.contributorRMIT University
dc.date.accessioned2022-04-28T19:42:37Z
dc.date.accessioned2022-12-20T01:20:35Z
dc.date.available2022-04-28T19:42:37Z
dc.date.available2022-12-20T01:20:35Z
dc.date.created2022-04-28T19:42:37Z
dc.date.issued2022-01-01
dc.identifierChemosphere, v. 286.
dc.identifier1879-1298
dc.identifier0045-6535
dc.identifierhttp://hdl.handle.net/11449/222133
dc.identifier10.1016/j.chemosphere.2021.131774
dc.identifier2-s2.0-85111931794
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5402263
dc.description.abstractThis study reports an alternative method for black liquor treatment with potential for energy and process savings in the paper and pulp industry. Gasification of black liquor was carried out under sub- and supercritical conditions, varying the black liquor feed composition (0.10, 2.55 and 5.00 wb%) and temperature (350, 425 and 500 °C). Liquid products were identified by high resolution mass spectrometry (FT-Orbitrap MS) and compounds belonging to classes O3 and O4 were found to be the most representative in the products of reactions performed at 500 °C. The mass spectra results also revealed the overall selectivity of reactions, where decarboxylation and demethoxylation reactions were favored under subcritical and supercritical conditions, respectively. Among the gaseous products, hydrogen and methane were produced with maximum of 69.04 and 28.75 mol%, respectively, at 2.55 wb% and 425 °C. The proposed thermodynamic modelling of the reaction system satisfactorily predicted the gas phase behavior of the system. In the economic analysis, the simulated conditions indicated that the main energy requirements for a scaled-up black liquor gasification process are related to the necessary heat exchangers and pressurizing of the black liquor solution. Furthermore, the cost of the black liquor gasification is around 0.06 US$ per kg of feed stream. Liquid and gaseous products from gasification could be obtained at a cost of 56.64 US$ and 3.35 US$ per tonne of stream, respectively. Therefore, black liquor gasification is an interesting route for obtaining combustible gases and value-added bioproducts.
dc.languageeng
dc.relationChemosphere
dc.sourceScopus
dc.subjectBlack liquor
dc.subjectEconomic analysis
dc.subjectFT-Orbitrap MS
dc.subjectHydrogen
dc.subjectSupercritical water gasification (SCWG)
dc.titleAssessment of black liquor hydrothermal treatment under sub- and supercritical conditions: Products distribution and economic perspectives
dc.typeArtículos de revistas


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