Perception of Quality Attributes in Short Agri-food Chains

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.contributorUniversidade Federal de São Carlos (UFSCar)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2022-04-28T19:40:20Z
dc.date.accessioned2022-12-20T01:15:41Z
dc.date.available2022-04-28T19:40:20Z
dc.date.available2022-12-20T01:15:41Z
dc.date.created2022-04-28T19:40:20Z
dc.date.issued2021-01-01
dc.identifierInternational Journal on Food System Dynamics, v. 12, n. 2, p. 108-124, 2021.
dc.identifier1869-6945
dc.identifierhttp://hdl.handle.net/11449/221770
dc.identifier10.18461/ijfsd.v12i2.79
dc.identifier2-s2.0-85107675317
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5401900
dc.description.abstractThis paper aims to identify quality attributes in products from short agri-food chains, highlighting the perception of these attributes in three types of short chains (face-to-face, spatial proximity, and spatially extended). We conducted a survey with 904 consumers in six distribution channels. The results indicate that the perception of quality attributes for consumers in short agri-food chains is not homogeneous. The results also shed light on the mechanisms adopted for transmitting information from producer to consumer in spatially extended short chains, restricted to the use of seals or brands.
dc.languageeng
dc.relationInternational Journal on Food System Dynamics
dc.sourceScopus
dc.subjectAgri-food chains
dc.subjectProduct quality
dc.subjectQuality turn
dc.titlePerception of Quality Attributes in Short Agri-food Chains
dc.typeArtículos de revistas


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