dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Estadual Paulista (UNESP)
dc.contributorFederal University of Lavras
dc.date.accessioned2022-04-28T19:29:32Z
dc.date.accessioned2022-12-20T01:13:32Z
dc.date.available2022-04-28T19:29:32Z
dc.date.available2022-12-20T01:13:32Z
dc.date.created2022-04-28T19:29:32Z
dc.date.issued2019-01-01
dc.identifierNonconventional and Vernacular Construction Materials: Characterisation, Properties and Applications, p. 141-167.
dc.identifierhttp://hdl.handle.net/11449/221598
dc.identifier10.1016/B978-0-08-102704-2.00007-X
dc.identifier2-s2.0-85094587868
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5401727
dc.description.abstractThis chapter presents vegetable fibers and their potential for the reinforcement of cementitious materials. Different approaches for improving the processing, physical-mechanical performance and durability of nonconventional fiber-cement composites are highlighted in order to demonstrate the capability of the vegetable fibers for engineering applications. Beyond the introduction to vegetable fibers, the content of this review is divided in the following topics: (i) characterization of the fibers from nano-to macro scales; (ii) a case study of bamboo fibers production; (iii) their application as optimized reinforcement of cement based composites; and (iv) an overview of the composite behavior after exposure to accelerated aging conditions. Final remarks briefly discuss future research needs.
dc.languageeng
dc.relationNonconventional and Vernacular Construction Materials: Characterisation, Properties and Applications
dc.sourceScopus
dc.subjectDurability
dc.subjectEngineered composites
dc.subjectFiber characterization
dc.subjectFiber-cement
dc.subjectMacrofibers
dc.subjectNanofibers
dc.subjectNatural fibers
dc.subjectPulp fibers
dc.subjectPulping process
dc.subjectReinforcing elements
dc.titleCharacterization of vegetable fibers and their application in cementitious composites
dc.typeCapítulos de libros


Este ítem pertenece a la siguiente institución