Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol

dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2022-04-28T18:53:51Z
dc.date.accessioned2022-12-20T00:43:42Z
dc.date.available2022-04-28T18:53:51Z
dc.date.available2022-12-20T00:43:42Z
dc.date.created2022-04-28T18:53:51Z
dc.date.issued1984-01-01
dc.identifierApplied and Environmental Microbiology, v. 48, n. 1, p. 17-25, 1984.
dc.identifier0099-2240
dc.identifierhttp://hdl.handle.net/11449/219107
dc.identifier10.1128/aem.48.1.17-25.1984
dc.identifier2-s2.0-0021193832
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5399236
dc.languageeng
dc.relationApplied and Environmental Microbiology
dc.sourceScopus
dc.titleDevelopment of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol
dc.typeArtículos de revistas


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