dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2022-04-18T11:27:22Z
dc.date.accessioned2022-12-20T00:27:59Z
dc.date.available2022-04-18T11:27:22Z
dc.date.available2022-12-20T00:27:59Z
dc.date.created2022-04-18T11:27:22Z
dc.date.issued2022-04-07
dc.identifier
dc.identifierhttp://hdl.handle.net/11449/217862
dc.identifier5964872913650023
dc.identifier9786847819001035
dc.identifier8708735699846578
dc.identifier9756414550075565
dc.identifier0000-0003-2327-8307
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5397905
dc.languageeng
dc.rightsMaisa Cristina Lázaro
dc.rightsAcesso aberto
dc.subjectFourier, Espectroscopia de infravermelho por transformada de
dc.subjectArmazenamento de dados
dc.subjectInstrumentos matemáticos
dc.titleSpreadsheet to calculate the coffee aging time by sigmoidal logistic function adjustment and roasted coffee preprocessed FTIR data
dc.typeDatos de investigación


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