Will we have enough to eat in the near future?: what the Brazilian Society of Plant Physiology and The Global Plant Council have to do with it?

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Estadual do Norte Fluminense Darcy Ribeiro
dc.date.accessioned2021-07-14T10:54:32Z
dc.date.accessioned2022-12-19T23:38:15Z
dc.date.available2021-07-14T10:54:32Z
dc.date.available2022-12-19T23:38:15Z
dc.date.created2021-07-14T10:54:32Z
dc.date.issued2013-12
dc.identifierTheoretical and Experimental Plant Physiology. Campo dos Goytacazes, RJ, Brazil: Sociedade Brasileira de Fisiologia Vegetal, v. 25, n. 4, p. 244-250, 2013.
dc.identifier2197-0025
dc.identifierhttp://hdl.handle.net/11449/213390
dc.identifierS2197-00252013000400002
dc.identifierS2197-00252013000400002.pdf
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5393799
dc.languageeng
dc.publisherSociedade Brasileira de Fisiologia Vegetal
dc.relationTheoretical and Experimental Plant Physiology
dc.rightsAcesso aberto
dc.sourceSciELO
dc.titleWill we have enough to eat in the near future?: what the Brazilian Society of Plant Physiology and The Global Plant Council have to do with it?
dc.typeArtículos de revistas


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