Biossensores baseados no processo de inibição enzimática

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-07-14T10:41:58Z
dc.date.accessioned2022-12-19T23:29:15Z
dc.date.available2021-07-14T10:41:58Z
dc.date.available2022-12-19T23:29:15Z
dc.date.created2021-07-14T10:41:58Z
dc.date.issued2008
dc.identifierQuímica Nova. São Paulo, SP, Brazil: Sociedade Brasileira de Química, v. 31, n. 7, p. 1791-1799, 2008.
dc.identifier0100-4042
dc.identifier1678-7064
dc.identifierhttp://hdl.handle.net/11449/212566
dc.identifier10.1590/S0100-40422008000700034
dc.identifierS0100-40422008000700034
dc.identifierS0100-40422008000700034.pdf
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5393055
dc.description.abstractFast, selective, reproducible and reliable detections have been carried out by using enzymatic biosensors in several areas. The enzymatic biosensors based on the inhibition represent an important role in analytical chemistry. Enzymes like cholinesterases, peroxidases, tyrosinases, etc. have been immobilized on electrochemical and optical transducers and the enzymatic activity decreasing in the presence of the inhibitor is related with its concentrations. This article presents a review on the enzymes used on the construction of these sensors, emphasizing the respective applications.
dc.languagepor
dc.publisherSociedade Brasileira de Química
dc.relationQuímica Nova
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectenzymatic biosensor
dc.subjectenzymatic inhibition
dc.subjectbio-electrochemistry
dc.titleBiossensores baseados no processo de inibição enzimática
dc.typeArtículos de revistas


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