dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorTexas A&M Univ
dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2021-06-26T07:27:56Z
dc.date.accessioned2022-12-19T23:09:08Z
dc.date.available2021-06-26T07:27:56Z
dc.date.available2022-12-19T23:09:08Z
dc.date.created2021-06-26T07:27:56Z
dc.date.issued2021-05-01
dc.identifierAgronomy-basel. Basel: Mdpi, v. 11, n. 5, 15 p., 2021.
dc.identifierhttp://hdl.handle.net/11449/210795
dc.identifier10.3390/agronomy11050847
dc.identifierWOS:000653284300001
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5391395
dc.description.abstractNitrogen (N) management affects herbage production and chemical composition; however, information on the impact of tropical herbage on N and carbohydrate fractions is scarce. A two-year study was conducted to investigate the potential use of pintoi peanut (Arachis pintoi) compared with N fertilization of palisade grass (Brachiaria brizantha cv. Marandu) by evaluating the herbage chemical composition (fractionation of protein and carbohydrate), herbage mass and accumulation rate, herbage disappearance rate, and stocking rate of pastures. The experiment was conducted in a completely randomized design with three treatments, and four replications (paddocks) were used with twenty-one non-lactating crossbred dairy heifers. Treatments consisted of pastures of palisade grass without a N source (control), fertilized with urea (150 kg/ha/year; fertilized), or mixed with pintoi peanut (mixed). Inclusion of the legume increased concentrations of fractions A (p = 0.009), which is the soluble N compound, and B3 (p < 0.001), which is slowly degraded true protein, compared with pastures fertilized with N and non-fertilized pastures. Nitrogen fertilization increased fraction B1 + B2 (p = 0.046), mainly true proteins, and decreased fraction C (p = 0.0007), indigestible protein, and neutral detergent fiber concentrations (p = 0.0003), contributing to increasing the nutritive value of the herbage. Additionally, N fertilization increased herbage mass (p = 0.004) and herbage allowance (p = 0.0001). Both N fertilization and biologically fixed N increased herbage allowance (p = 0.02) and accumulation rate (p = 0.02), as well as the crude protein content of herbage (p < 0.0001) compared with non-fertilized pastures. Nitrogen fertilization increased true protein and decreased indigestible protein of herbage and promoted a greater herbage mass production, while the inclusion of legumes increased soluble protein and decreased the slowly degraded true protein of herbage. Both N management strategies increased herbage allowance and accumulation rate.
dc.languageeng
dc.publisherMdpi
dc.relationAgronomy-basel
dc.sourceWeb of Science
dc.subjectArachis pintoi
dc.subjectpintoi peanut
dc.subjectherbage mass
dc.subjectmixed pastures
dc.subjectBrachiaria brizantha
dc.titleProtein and Carbohydrate Fractions in Warm-Season Pastures: Effects of Nitrogen Management Strategies
dc.typeArtículos de revistas


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