dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniv Fed Rural Rio de Janeiro
dc.contributorUniversidade Federal de Viçosa (UFV)
dc.date.accessioned2021-06-26T01:23:14Z
dc.date.accessioned2022-12-19T23:07:26Z
dc.date.available2021-06-26T01:23:14Z
dc.date.available2022-12-19T23:07:26Z
dc.date.created2021-06-26T01:23:14Z
dc.date.issued2020-11-01
dc.identifierJournal Of Animal Science. Cary: Oxford Univ Press Inc, v. 98, p. 192-192, 2020.
dc.identifier0021-8812
dc.identifierhttp://hdl.handle.net/11449/210651
dc.identifier10.1093/jas/skaa054.338
dc.identifierWOS:000612178200337
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5391253
dc.languageeng
dc.publisherOxford Univ Press Inc
dc.relationJournal Of Animal Science
dc.sourceWeb of Science
dc.subjectamino acids requirement
dc.subjectfeeding programs
dc.subjectswine nutrition
dc.titleSequential feeding with diets varying in amino acid content improves body composition in growing-finishing pigs
dc.typeOtros


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