Accessible Methodologies for Quantification of Flavonoids and Total Phenols in Propolis

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniv Fed Alagoas UFAL
dc.contributorUniv Anhanguera Sao Paulo Pirituba
dc.date.accessioned2021-06-25T12:39:08Z
dc.date.accessioned2022-12-19T23:00:27Z
dc.date.available2021-06-25T12:39:08Z
dc.date.available2022-12-19T23:00:27Z
dc.date.created2021-06-25T12:39:08Z
dc.date.issued2021-01-01
dc.identifierRevista Virtual De Quimica. Niteroi: Brazilian Chemical Soc, v. 13, n. 1, p. 61-73, 2021.
dc.identifier1984-6835
dc.identifierhttp://hdl.handle.net/11449/210080
dc.identifier10.21577/1984-6835.20200131
dc.identifierWOS:000623664100005
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5390677
dc.description.abstractPropolis is widely known for its important therapeutic activities. In its chemical constitution, there are several classes of secondary metabolites, such as simple phenols, carboxylic and cinnamic acids, coumarins, tannins and flavonoids. However, flavonoids, an important class of secondary metabolites, may be found in small concentrations in propolis, which makes its quantification difficult. In view of this information, the purpose of this review is to present the main methodologies used in the quantification of this class of secondary metabolites, in addition to proposing new approaches for the characterization of flavonoids and phenols, using low-cost commercial raw materials.
dc.languagepor
dc.publisherBrazilian Chemical Soc
dc.relationRevista Virtual De Quimica
dc.sourceWeb of Science
dc.subjectPropolis
dc.subjectflavonoids
dc.subjectphenols
dc.subjectquantification
dc.titleAccessible Methodologies for Quantification of Flavonoids and Total Phenols in Propolis
dc.typeArtículos de revistas


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