Weight at maturity of water buffaloes determined by body chemical composition

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T12:35:34Z
dc.date.accessioned2022-12-19T22:59:12Z
dc.date.available2021-06-25T12:35:34Z
dc.date.available2022-12-19T22:59:12Z
dc.date.created2021-06-25T12:35:34Z
dc.date.issued2020-11-01
dc.identifierJournal Of Animal Science. Cary: Oxford Univ Press Inc, v. 98, p. 306-306, 2020.
dc.identifier0021-8812
dc.identifierhttp://hdl.handle.net/11449/209978
dc.identifier10.1093/jas/skaa278.547
dc.identifierWOS:000612179900548
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5390575
dc.languageeng
dc.publisherOxford Univ Press Inc
dc.relationJournal Of Animal Science
dc.sourceWeb of Science
dc.subjectBuffalo
dc.subjectmature weight
dc.subjectmeat production
dc.titleWeight at maturity of water buffaloes determined by body chemical composition
dc.typeOtros


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