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Equations for estimating commercial meat cuts of water buffaloes finished in feedlot

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T12:35:19Z
dc.date.accessioned2022-12-19T22:59:07Z
dc.date.available2021-06-25T12:35:19Z
dc.date.available2022-12-19T22:59:07Z
dc.date.created2021-06-25T12:35:19Z
dc.date.issued2020-11-01
dc.identifierJournal Of Animal Science. Cary: Oxford Univ Press Inc, v. 98, p. 297-297, 2020.
dc.identifier0021-8812
dc.identifierhttp://hdl.handle.net/11449/209971
dc.identifier10.1016/jas/skaa278.536
dc.identifierWOS:000612179900537
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5390568
dc.languageeng
dc.publisherOxford Univ Press Inc
dc.relationJournal Of Animal Science
dc.sourceWeb of Science
dc.subjectBuffalo
dc.subjectmeat cuts
dc.subjectprediction
dc.titleEquations for estimating commercial meat cuts of water buffaloes finished in feedlot
dc.typeOtros


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