dc.contributorMarília University-UNIMAR
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorHospital de Mataró
dc.date.accessioned2021-06-25T11:11:41Z
dc.date.accessioned2022-12-19T22:40:35Z
dc.date.available2021-06-25T11:11:41Z
dc.date.available2022-12-19T22:40:35Z
dc.date.created2021-06-25T11:11:41Z
dc.date.issued2021-01-01
dc.identifierActa Neurologica Belgica.
dc.identifier2240-2993
dc.identifier0300-9009
dc.identifierhttp://hdl.handle.net/11449/208407
dc.identifier10.1007/s13760-021-01624-2
dc.identifier2-s2.0-85100852280
dc.identifier2252907234602497
dc.identifier0000-0001-6907-3345
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5389004
dc.description.abstractThe objective of present study was compare a traditional swallowing therapy program with a new combined swallowing therapy program including neuromuscular electrical stimulation in patients with oropharyngeal dysphagia after stroke. This pilot study included eight patients with chronic oropharyngeal dysphagia after stroke. These patients underwent traditional therapy with gustative-thermic-tactile stimulation (group A), or a new combined program adding neuromuscular electrical stimulation (group B). Study participants were evaluated before and after the intervention using fiberoptic endoscopic evaluation of swallowing with temporal measures of posterior oral spillage and whiteout time, functional oral intake scale and a visual analog scale classifies an individual’s swallowing ability. The two groups did not differ in terms of posterior oral spillage time, whiteout time and functional oral intake scale. Subjects in group B exhibited significant increases in visual analog scale scores. However, both groups demonstrated improvement with decreases in posterior oral spillage time, increased whiteout time, and increased functional oral intake scale and visual analog scale scores. There was no difference in the parameters studied in both therapeutic programs in individuals with chronic oropharyngeal dysphagia after stroke.
dc.languageeng
dc.relationActa Neurologica Belgica
dc.sourceScopus
dc.subjectDeglutition disorders
dc.subjectElectric stimulation
dc.subjectRehabilitation
dc.subjectStroke
dc.subjectTaste
dc.subjectTemperature
dc.titleElectrical, taste, and temperature stimulation in patients with chronic dysphagia after stroke: a randomized controlled pilot trial
dc.typeArtículos de revistas


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