dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Federal de São Carlos (UFSCar)
dc.contributorCETEC Laboratory Instruments
dc.contributorNational Institute of Alternative Technologies for Detection Toxicological Assessment and Removal of Micropollutants and Radioactive Substances (INCT-DATREM)
dc.date.accessioned2021-06-25T10:24:19Z
dc.date.accessioned2022-12-19T22:11:21Z
dc.date.available2021-06-25T10:24:19Z
dc.date.available2022-12-19T22:11:21Z
dc.date.created2021-06-25T10:24:19Z
dc.date.issued2021-01-01
dc.identifierFood Analytical Methods.
dc.identifier1936-976X
dc.identifier1936-9751
dc.identifierhttp://hdl.handle.net/11449/205965
dc.identifier10.1007/s12161-021-01995-5
dc.identifier2-s2.0-85101695738
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5386562
dc.description.abstractIn this study, a noninvasive and highly analytical frequency method for the detection of tampering with sand (SA) of white crystal cane sugar (WCCS) was developed using energy-dispersive X-ray fluorescence (EDXRF) combined with chemometric strategies. Sixty-four solid mixture samples with variations in the content of sand were evaluated. The normalization strategy to the unit length (‖b‖) in combination with summed spectral data from EDXRF was applied as a strategy to enhance analytical information. The predicted data using a partial least squares (PLS) model were highly correlated with reference values (R2 = 0.9889), and the standard error of cross-validation (SECV) was 2.7 wt% using two latent variables (LV) corresponding to 97% of the explained variance of the data.
dc.languageeng
dc.relationFood Analytical Methods
dc.sourceScopus
dc.subjectCane sugar
dc.subjectChemometrics
dc.subjectEDXRF
dc.subjectPLS
dc.subjectQuality assurance
dc.subjectTampering
dc.titleWhite Crystal Cane Sugar Analysis Using a Noninvasive Method for Detection of Tampering with Sand
dc.typeArtículos de revistas


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