dc.contributor | Ton Duc Thang University | |
dc.contributor | Majmaah University | |
dc.contributor | Yanbu Industrial College | |
dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.contributor | King Khalid University | |
dc.contributor | Duy Tan University | |
dc.contributor | King Abdulaziz University | |
dc.date.accessioned | 2021-06-25T10:10:58Z | |
dc.date.accessioned | 2022-12-19T22:01:40Z | |
dc.date.available | 2021-06-25T10:10:58Z | |
dc.date.available | 2022-12-19T22:01:40Z | |
dc.date.created | 2021-06-25T10:10:58Z | |
dc.date.issued | 2021-01-02 | |
dc.identifier | Powder Technology, v. 377, p. 10-19. | |
dc.identifier | 1873-328X | |
dc.identifier | 0032-5910 | |
dc.identifier | http://hdl.handle.net/11449/205165 | |
dc.identifier | 10.1016/j.powtec.2020.08.083 | |
dc.identifier | 2-s2.0-85090284138 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5385763 | |
dc.description.abstract | In the present work, an attempt was made to experimentally quantify the boiling heat transfer coefficient (BHTC) of graphene oxide-water nano-suspension (NS) inflow boiling heat transfer regime. The NS was prepared at weight fractions of 0.025, 0.05, and 0.1% using the two-step method and further stabilized for 17 days (at wt% = 0.1). Results showed that the presence of graphene oxide nanoplatelets (GNPs) imposed an extreme fouling thermal resistance (FTR) to the surface, which caused a reduction in the BHTC over 1000 min of continuous operation after the CHF point. This was mainly due to the presence of the graphene oxide on the surface, which created a surficial fouling layer and heat accumulation on the surface. Instead, the sedimentation layer promoted the critical heat flux (CHF) point such that the point for water was 1370 kW/m2 reaching 1640 kW/m2 for NS at wt% = 0.1. Likewise, the highest BHTC of 17.4 kW/(m2K) at Re = 10,950 was obtained. Also, with increasing the heat flux and flow rate, the BHTC increased. The same trend was also identified with a mass fraction of GNPs up to CHF point. The increase in the BHTC was attributed to the intensification of the Brownian motion and thermophoresis effect in the boiling micro-layer close to the surface. | |
dc.language | eng | |
dc.relation | Powder Technology | |
dc.source | Scopus | |
dc.subject | Graphene oxide | |
dc.subject | Nano-suspension | |
dc.subject | Nanoplatelets | |
dc.subject | Particulate fouling | |
dc.subject | Thermal evaluation | |
dc.title | Boiling flow of graphene nanoplatelets nano-suspension on a small copper disk | |
dc.type | Artículos de revistas | |