dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Federal do Ceará
dc.date.accessioned2020-12-12T01:48:13Z
dc.date.accessioned2022-12-19T20:56:21Z
dc.date.available2020-12-12T01:48:13Z
dc.date.available2022-12-19T20:56:21Z
dc.date.created2020-12-12T01:48:13Z
dc.date.issued2020-01-01
dc.identifierJournal of the Brazilian Chemical Society, v. 31, n. 1, p. 40-50, 2020.
dc.identifier1678-4790
dc.identifier0103-5053
dc.identifierhttp://hdl.handle.net/11449/199747
dc.identifier10.21577/0103-5053.20190122
dc.identifierS0103-50532020000100040
dc.identifier2-s2.0-85075888723
dc.identifierS0103-50532020000100040.pdf
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5380381
dc.description.abstractVinasse is a residue of ethanol production from sugarcane. In view of the problems associated with its disposal, this study aimed to propose a treatment for vinasse by hydrothermal carbonization. The influence of temperature (100 to 200 oC), acidity (1.7 to 8.3%) and reaction time (12 to 48 h) on the hydrothermal treatment was evaluated, as well the characteristics of the solid (hydrochar) and liquid (process water) products. For the solid product, two hydrothermal carbonization conditions stood out as leading to higher carbonization and yields. These conditions were 200 oC, 8.3% acidity and times of 12 and 48 h. For the process water, the carbonization reaction at 200 oC, 8.3% acidity and 48 h produced the highest discoloration and 77% reduction of total organic carbon. Thus, hydrothermal carbonization proved to be an efficient method to treat vinasse, and the hydrochar presents potential for use as fertilizers / soil conditioners, and also the process water after pre-treatment.
dc.languageeng
dc.relationJournal of the Brazilian Chemical Society
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectHydrochar
dc.subjectHydrothermal carbonization
dc.subjectProcess water
dc.subjectReuse
dc.subjectSugarcane
dc.titleNew proposal for sugarcane vinasse treatment by hydrothermal carbonization: An evaluation of solid and liquid products
dc.typeArtículos de revistas


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