Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversity Pitágoras Unopar
dc.date.accessioned2020-12-12T01:45:07Z
dc.date.accessioned2022-12-19T20:54:59Z
dc.date.available2020-12-12T01:45:07Z
dc.date.available2022-12-19T20:54:59Z
dc.date.created2020-12-12T01:45:07Z
dc.date.issued2019-12-01
dc.identifierApplied Microbiology and Biotechnology, v. 103, n. 23-24, p. 9229-9238, 2019.
dc.identifier1432-0614
dc.identifier0175-7598
dc.identifierhttp://hdl.handle.net/11449/199631
dc.identifier10.1007/s00253-019-10156-y
dc.identifier2-s2.0-85074715486
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5380265
dc.description.abstractThe worldwide prevalence of type 2 diabetes mellitus (T2DM) is constantly increasing, and it has become a major concern, with several implications for public health, economy, and social well-being. It is well-known that several factors such as lifestyle, increased intake of fat and sugar-rich foods, and host genetics can lead to T2DM. Some recent studies have suggested that the composition of the intestinal microbiota can trigger T2DM. Since then, considerable effort has been made to understand the link between the composition of intestinal microbiota and T2DM, as well as the role of probiotics in modulation of intestinal microbiota. This mini-review summarizes the major findings and discusses the close relationship between intestinal microbiota, probiotics, and T2DM.
dc.languageeng
dc.relationApplied Microbiology and Biotechnology
dc.sourceScopus
dc.subjectChronic disease
dc.subjectGut microbiota
dc.subjectProbiotic
dc.subjectType 2 diabetes
dc.titleRelationship between gut microbiota, probiotics, and type 2 diabetes mellitus
dc.typeOtros


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