dc.contributorBrazilian Center for Research in Energy and Materials (CNPEM)
dc.contributorUniversidade Estadual de Campinas (UNICAMP)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T01:28:25Z
dc.date.accessioned2022-12-19T20:47:49Z
dc.date.available2020-12-12T01:28:25Z
dc.date.available2022-12-19T20:47:49Z
dc.date.created2020-12-12T01:28:25Z
dc.date.issued2020-10-01
dc.identifierBioresource Technology, v. 313.
dc.identifier1873-2976
dc.identifier0960-8524
dc.identifierhttp://hdl.handle.net/11449/199018
dc.identifier10.1016/j.biortech.2020.123637
dc.identifier2-s2.0-85086761985
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5379652
dc.description.abstractSugarcane straw (SS) is a widely available agricultural processing feedstock with the potential to produce 2nd generation bioethanol and bioproducts, in addition to the more conventional use for heat and/or electrical power generation. In this study, we investigated the operational parameters to maximize the production of xylo-oligosaccharides (XOS) using mild deacetylation, followed by hydrothermal pretreatment. From the laboratory to the pilot-scale, the optimized two-stage pretreatment promoted 81.5% and 70.5% hemicellulose solubilization and led to XOS yields up to 9.8% and 9.1% (w/w of initial straw), respectively. Moreover, different fungal xylanases were also tested to hydrolyze XOS into xylobiose (X2) and xylotriose (X3). GH10 from Aspergillus nidulans performed better than GH11 xylanases and the ratio of the desired products (X2 + X3) increased to 72% due to minimal monomeric sugar formation. Furthermore, a cellulose-rich fraction was obtained, which can be used in other high value-added applications, such as for the production of cello-oligomers.
dc.languageeng
dc.relationBioresource Technology
dc.sourceScopus
dc.subjectDeacetylation
dc.subjectHydrothermal pretreatment
dc.subjectSugarcane straw
dc.subjectXylanases
dc.subjectXylo-oligosaccharides
dc.titleAn integrated approach to obtain xylo-oligosaccharides from sugarcane straw: From lab to pilot scale
dc.typeArtículos de revistas


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