Impact of selenium application on selenium and phytic acid content in cowpea seeds

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T01:14:36Z
dc.date.accessioned2022-12-19T20:41:42Z
dc.date.available2020-12-12T01:14:36Z
dc.date.available2022-12-19T20:41:42Z
dc.date.created2020-12-12T01:14:36Z
dc.date.issued2020-01-01
dc.identifierSelenium Research for Environment and Human Health: Perspectives, Technologies and Advancements - Proceedings of the 6th International Conference on Selenium in the Environment and Human Health, 2019, p. 113-114.
dc.identifierhttp://hdl.handle.net/11449/198501
dc.identifier10.1201/9780429423482-53
dc.identifier2-s2.0-85079234437
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5379135
dc.languageeng
dc.relationSelenium Research for Environment and Human Health: Perspectives, Technologies and Advancements - Proceedings of the 6th International Conference on Selenium in the Environment and Human Health, 2019
dc.sourceScopus
dc.titleImpact of selenium application on selenium and phytic acid content in cowpea seeds
dc.typeActas de congresos


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