dc.contributorInst Fed Educ Ciencia & Tecnol Triangulo Mineiro
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T19:56:10Z
dc.date.accessioned2022-12-19T20:21:10Z
dc.date.available2020-12-10T19:56:10Z
dc.date.available2022-12-19T20:21:10Z
dc.date.created2020-12-10T19:56:10Z
dc.date.issued2020-01-01
dc.identifierBrazilian Journal Of Hygiene And Animal Sanity. Fortalexa: Univ Federal Ceara, Centro Ciencias Agrarias, v. 14, n. 1, p. 44-52, 2020.
dc.identifier1981-2965
dc.identifierhttp://hdl.handle.net/11449/196788
dc.identifierWOS:000526946700005
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5377425
dc.description.abstractThe objective of this study was to evaluate the sanitary quality of ground beef sold in supermarkets in the city of Uberlandia, MG. Thirty samples of 200 g each of ground beef purchased from 30 different supermarkets in the city of Uberlandia, MG were analyzed. The collected samples were packed in an isothermal box containing ice and sent to the Food Microbiology Laboratory of the IFTM- Campus Uberlandia, for the analysis. Coliforms at 45 degrees C were present in 96.6% and Salmonella spp. in 43.3% of the analyzed samples. E. coli was detected in 63.3% of the samples, however, in counts within the limit allowed by the current legislation. These results underscore the need to apply good manufacturing practices with effective hygiene and sanitation programs in these establishments and reinforce the importance of research of pathogenic microorganisms in food, especially in fresh meat, which in many cases are eaten raw or undercooked, becoming potential sources of risks to public health.
dc.languagepor
dc.publisherUniv Federal Ceara, Centro Ciencias Agrarias
dc.relationBrazilian Journal Of Hygiene And Animal Sanity
dc.sourceWeb of Science
dc.subjectHygiene
dc.subjectmicrobiology
dc.subjectrisk
dc.subjectpublic health
dc.titleHygienic-sanitary quality of ground beef
dc.typeArtículos de revistas


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