Characterization of the Thermal and Chemical Denaturation of the Matrix Protein from hRSV

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T19:49:18Z
dc.date.accessioned2022-12-19T20:18:35Z
dc.date.available2020-12-10T19:49:18Z
dc.date.available2022-12-19T20:18:35Z
dc.date.created2020-12-10T19:49:18Z
dc.date.issued2020-02-07
dc.identifierBiophysical Journal. Cambridge: Cell Press, v. 118, n. 3, p. 358A-359A, 2020.
dc.identifier0006-3495
dc.identifierhttp://hdl.handle.net/11449/196576
dc.identifierWOS:000513023202292
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5377213
dc.languageeng
dc.publisherCell Press
dc.relationBiophysical Journal
dc.sourceWeb of Science
dc.titleCharacterization of the Thermal and Chemical Denaturation of the Matrix Protein from hRSV
dc.typeOtros


Este ítem pertenece a la siguiente institución