Pilo, land and work in the community of men (Castile and Portugal of the 14th and 15th centuries)

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T17:38:38Z
dc.date.accessioned2022-12-19T20:05:57Z
dc.date.available2020-12-10T17:38:38Z
dc.date.available2022-12-19T20:05:57Z
dc.date.created2020-12-10T17:38:38Z
dc.date.issued2020-01-01
dc.identifierConfluenze-rivista Di Studi Iberoamericani. Bologna: Univ Studi Bologna, Almadl Journals, v. 12, n. 1, p. 334-363, 2020.
dc.identifier2036-0967
dc.identifierhttp://hdl.handle.net/11449/195558
dc.identifier10.6092/issn.20036-967/11375
dc.identifierWOS:000554993500018
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5376195
dc.description.abstractBetween the 14th and 15th centuries, the secular and ecclesiastical authorities of Castile and Portugal dedicated themselves to establishing laws and rules to stimulate the production of bread, highlighting its material and symbolicimportance. From this documentary set, composed mainly of chapters on cu ts, ordinances, chronicles and treaties, that iswritings that guided and gave meaning to the practices of men, we will questionthevalues associated with the consumption and cultivation of bread in both Iberian kingdoms in order to examine the construction of a common moral.
dc.languagepor
dc.publisherUniv Studi Bologna, Almadl Journals
dc.relationConfluenze-rivista Di Studi Iberoamericani
dc.sourceWeb of Science
dc.subjectBread
dc.subjectpeasants
dc.subjectland
dc.subjecttreated
dc.subjectlaws
dc.titlePilo, land and work in the community of men (Castile and Portugal of the 14th and 15th centuries)
dc.typeArtículos de revistas


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