dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2020-12-10T17:33:43Z
dc.date.accessioned2022-12-19T20:04:11Z
dc.date.available2020-12-10T17:33:43Z
dc.date.available2022-12-19T20:04:11Z
dc.date.created2020-12-10T17:33:43Z
dc.date.issued2014-09-01
dc.identifierHortscience. Alexandria: Amer Soc Horticultural Science, v. 49, n. 9, p. S305-S305, 2014.
dc.identifier0018-5345
dc.identifierhttp://hdl.handle.net/11449/195410
dc.identifierWOS:000536063501014
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5376047
dc.languageeng
dc.publisherAmer Soc Horticultural Science
dc.relationHortscience
dc.sourceWeb of Science
dc.titleSoluble Solids Content and Firmness Determination In Intact Peach Fruit cv. 'Aurora 1' Using Near-infrared Spectroscopy (NIR)
dc.typeOtros


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