dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T16:55:42Z
dc.date.accessioned2022-12-19T19:57:02Z
dc.date.available2020-12-10T16:55:42Z
dc.date.available2022-12-19T19:57:02Z
dc.date.created2020-12-10T16:55:42Z
dc.date.issued2001-05-01
dc.identifierMedicine And Science In Sports And Exercise. Philadelphia: Lippincott Williams & Wilkins, v. 33, n. 5, p. S339-S339, 2001.
dc.identifier0195-9131
dc.identifierhttp://hdl.handle.net/11449/194826
dc.identifier10.1097/00005768-200105001-01906
dc.identifierWOS:000447758700958
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5375463
dc.languageeng
dc.publisherLippincott Williams & Wilkins
dc.relationMedicine And Science In Sports And Exercise
dc.sourceWeb of Science
dc.titleDIETARY FAT SUPPLEMENTS (-3 OR MEDIUM CHAIN FATTY ACIDS)AND BODY COMPOSITION OF TRAINING BODYBUILDERS
dc.typeOtros


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