dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversity of Coimbra
dc.date.accessioned2019-10-06T17:06:00Z
dc.date.accessioned2022-12-19T19:04:15Z
dc.date.available2019-10-06T17:06:00Z
dc.date.available2022-12-19T19:04:15Z
dc.date.created2019-10-06T17:06:00Z
dc.date.issued2019-05-01
dc.identifierThermochimica Acta, v. 675, p. 113-118.
dc.identifier0040-6031
dc.identifierhttp://hdl.handle.net/11449/190216
dc.identifier10.1016/j.tca.2019.03.026
dc.identifier2-s2.0-85063284583
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5371254
dc.description.abstractThe knowledge of polymorphism of active pharmaceutical ingredient is relevant in the pharmaceutical field. In this work, a multidisciplinary approach involving differential scanning calorimetry, polarized light thermal microscopy, X-ray powder diffraction and attenuated total reflectance infrared spectroscopy was used to investigate polymorphism of gemfibrozil (GEM), an important fibric acid derivative, in melting cooling/heating cycles. An amorphous phase, Tg = −34 °C, and two monotropic crystalline polymorphs with very close melting temperatures, form I, T fus,I = 59.0 °C, and form II, T fus,II = 58.0 °C, were identified, being form I the stable phase. In some experiments the forms were obtained concomitantly. The crystallization process seems to be dependent on molten liquid memory. Thereby, this effect could be due to low molecular mobility in the liquid state resulting from the relatively long carbon chain structure of GEM.
dc.languageeng
dc.relationThermochimica Acta
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectGemfibrozil
dc.subjectMemory effect
dc.subjectPolymorphism
dc.subjectThermal analysis
dc.titlePolymorphism of gemfibrozil: Investigation by thermal and spectroscopic methods
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución