dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorAPTA - Agência Paulista de Tecnologia dos Agronegócios
dc.contributorInc
dc.contributorAlltech
dc.date.accessioned2019-10-06T16:42:56Z
dc.date.accessioned2022-12-19T18:55:43Z
dc.date.available2019-10-06T16:42:56Z
dc.date.available2022-12-19T18:55:43Z
dc.date.created2019-10-06T16:42:56Z
dc.date.issued2019-12-01
dc.identifierMeat Science, v. 158.
dc.identifier0309-1740
dc.identifierhttp://hdl.handle.net/11449/189507
dc.identifier10.1016/j.meatsci.2019.06.001
dc.identifier2-s2.0-85070666809
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5370545
dc.description.abstractNinety-six Nellore bulls (430 ± 13 kg and 24 months) were assigned to a completely randomized block design (2 × 2 factorial arrangement of treatments) to evaluate meat quality. Dietary treatments consisted of natural or exogenous contamination with mycotoxins (Factor 1), with or without yeast cell wall adsorbent (10 g/animal/d; Factor 2). The diets were provided during 97 d. The meat chemical composition was unaffected (P ≥ .37) by the factors and the averages of variables were 74.2% moisture, 22.7% protein, 1.04% ether extract, and 2.10% ash. The L*, a*, b*, E*, C* (P ≥ .11), cooking loss (P ≥ .24) and Warner-Bratzler shear force (P ≥ .17) were also similar among factors. In conclusion, low mycotoxin contamination and yeast cell wall based adsorbent do not affect meat quality of Nellore bulls finished in feedlot.
dc.languageeng
dc.relationMeat Science
dc.rightsAcesso aberto
dc.sourceScopus
dc.subjectAdsorbent
dc.subjectAflatoxin
dc.subjectBeef cattle
dc.subjectCooking losses
dc.subjectMycotoxin
dc.subjectWBSF
dc.titleDo mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication
dc.typeArtículos de revistas


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