Fruit availability at the individual and local levels influences fruit removal in Cecropia pachystachya

dc.contributorUniversidade de São Paulo (USP)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T15:42:17Z
dc.date.accessioned2022-12-19T18:33:18Z
dc.date.available2019-10-06T15:42:17Z
dc.date.available2022-12-19T18:33:18Z
dc.date.created2019-10-06T15:42:17Z
dc.date.issued2019-11-01
dc.identifierBrazilian Journal of Biology, v. 79, n. 4, p. 758-759, 2019.
dc.identifier1678-4375
dc.identifier1519-6984
dc.identifierhttp://hdl.handle.net/11449/187627
dc.identifier10.1590/1519-6984.198339
dc.identifierS1519-69842019000400758
dc.identifier2-s2.0-85065259413
dc.identifierS1519-69842019000400758.pdf
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5368665
dc.languageeng
dc.relationBrazilian Journal of Biology
dc.rightsAcesso aberto
dc.sourceScopus
dc.titleFruit availability at the individual and local levels influences fruit removal in Cecropia pachystachya
dc.typeArtículos de revistas


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