Agricultural Enzymes, Phosphatases, Peptidases, and Sulfatases and the Expectations for Sustainable Agriculture

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T15:41:26Z
dc.date.accessioned2022-12-19T18:32:58Z
dc.date.available2019-10-06T15:41:26Z
dc.date.available2022-12-19T18:32:58Z
dc.date.created2019-10-06T15:41:26Z
dc.date.issued2019-04-24
dc.identifierJournal of Agricultural and Food Chemistry, v. 67, n. 16, p. 4395-4396, 2019.
dc.identifier1520-5118
dc.identifier0021-8561
dc.identifierhttp://hdl.handle.net/11449/187599
dc.identifier10.1021/acs.jafc.9b01784
dc.identifier2-s2.0-85064812279
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5368637
dc.languageeng
dc.relationJournal of Agricultural and Food Chemistry
dc.rightsAcesso restrito
dc.sourceScopus
dc.titleAgricultural Enzymes, Phosphatases, Peptidases, and Sulfatases and the Expectations for Sustainable Agriculture
dc.typeOtros


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